Monthly Archives: June 2014

Harmony of flavors

by Categories: Japan Sushi, Salmon, Seaweed

Sushi is all about bringing flavors together. It is about expressing interesting flavor combinations all wrapped up into one bite. We here at Bluefin Sushi only offer the freshest and the most excellent selection. When you take hold of our menu you are picking up a one way ticket to some of the finest flavor […]

Popular and Exotic

by Categories: Seafood

  Here are some Popular and Exotic Ingredients Sashimi Name So What Is It? Ahi Tuna (raw) Ebi Shrimp (cooked) Ikura Salmon (raw) Unagi/anago Eel (cooked) Hamachi Yellow tail (raw) Ika Squid (the body is served raw, the tentacles are cooked) Kani Crab meat (cooked) Hotate Scallop (raw) Tako Octopus (cooked) Uni Sea Urchin (raw)