Monthly Archives: June 2014

Harmony of flavors

Sushi is all about bringing flavors together. It is about expressing interesting flavor combinations all wrapped up into one bite. We here at Bluefin Sushi only offer the freshest and the most excellent selection. When you take hold of our menu you are picking up a one way ticket to some of the finest flavor combinations the world has to offer.

Popular and Exotic

 

Here are some Popular and Exotic Ingredients

Sashimi Name
So What Is It?
Ahi
Tuna (raw)
Ebi
Shrimp (cooked)
Ikura
Salmon (raw)
Unagi/anago
Eel (cooked)
Hamachi
Yellow tail (raw)
Ika
Squid (the body is served raw, the tentacles are cooked)
Kani
Crab meat (cooked)
Hotate
Scallop (raw)
Tako
Octopus (cooked)
Uni
Sea Urchin (raw)

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