Popular and Exotic

 

Here are some Popular and Exotic Ingredients

Sashimi Name
So What Is It?
Ahi
Tuna (raw)
Ebi
Shrimp (cooked)
Ikura
Salmon (raw)
Unagi/anago
Eel (cooked)
Hamachi
Yellow tail (raw)
Ika
Squid (the body is served raw, the tentacles are cooked)
Kani
Crab meat (cooked)
Hotate
Scallop (raw)
Tako
Octopus (cooked)
Uni
Sea Urchin (raw)

Comment Form

Your email address will not be published. Required fields are marked *

Your Order

No products in the cart.