Reserve your seats for a great dinner
We have established online booking system for our customers to reserve their tables before they arrive. You may use your mobile device to make the reservation.
Harmony of flavors
Sushi is all about bringing flavors together. It is about expressing interesting flavor combinations all wrapped up into one bite. We here at Bluefin Sushi only offer the freshest and the most excellent selection. When you take hold of our menu you are picking up a one way ticket to some of the finest flavor combinations the world has to offer.
Popular and Exotic
Here are some Popular and Exotic Ingredients
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Sashimi Name
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So What Is It?
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|---|---|
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Ahi
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Tuna (raw)
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Ebi
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Shrimp (cooked)
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Ikura
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Salmon (raw)
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Unagi/anago
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Eel (cooked)
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Hamachi
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Yellow tail (raw)
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Ika
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Squid (the body is served raw, the tentacles are cooked)
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Kani
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Crab meat (cooked)
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Hotate
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Scallop (raw)
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Tako
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Octopus (cooked)
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Uni
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Sea Urchin (raw)
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Traditional Japanese Cuisine
Japanese Cuisine is more than just rice. Other staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common
Don’t forget about your Wagashi (sweets)