Category Archives: Seafood

Review from Stephanie

by Categories: Japan Sushi, Salmon, Seafood

Seriously, this place is amazing! I went 2 days in a row and can’t wait to return next week! Nina was our waitress and she is very personal and attentive! She remembered our names and made sure we were all happy and taken care of! Go!!!!! You will not regret this decision! Enjoy! -Stephanie

Popular and Exotic

by Categories: Seafood

  Here are some Popular and Exotic Ingredients Sashimi Name So What Is It? Ahi Tuna (raw) Ebi Shrimp (cooked) Ikura Salmon (raw) Unagi/anago Eel (cooked) Hamachi Yellow tail (raw) Ika Squid (the body is served raw, the tentacles are cooked) Kani Crab meat (cooked) Hotate Scallop (raw) Tako Octopus (cooked) Uni Sea Urchin (raw)