Two Thumbs Up Sushi in Denver
Well we have to say since Ken took this place over as new owner in March (one month) they are fabulously delicious! Conveniently located with everything around including King Soopers.. And yes ignore all other reviews for sure!!
So anywho we ordered edemame and two Miso soups. Omg the best Miso we ever tasted! Nicely done with a nice finish of shaved Shatake mushrooms floating on top. Just those touches makes it so flavorful! Then the sushi : I tried the special “Sakura” roll. It had King crab meat, yellowtail and salmon with a tri color of tobiko! Mmm good. Then we also had dragon roll. One of my all time favorites with eel and avo!! Such a creamy texture and delight to the tastebuds. That was for starters.. Then we had two more rolls. A Spider Roll & Salmon skin! Now those were great too! Nice presentation on one plate. The Salmon skin was not too fishy but just the right amount of salty and crunchy… Nom Nom! The Spider Roll was perfect with a fresh piece of young romaine inside was a nice touch too!! All kinds of surprises. We got to talking with Ken and the other Sushi chef. We told them we come from Seattle and eat sushi a lot. They are truly nice guys. The waitress name was Nina I think and was attentive. She did hand is the wrong bill but that got straightened out right away. Their prices are spot on. Sashimi a bit more spendy but we saw them slice up some fresh tuna in sushi style chunks and if that is always fresh like that .. No problem. He also let us taste his special made Salmon Roe!! Wowee not fishy AT ALL!! Secret spy recipe fur sur ‼So we are at the end of our visit and Nina brought us out some fresh made Mochi ice cream compliments of the owner! Wow one was Mango (2 half slices) and the other was vanilla (2 half slices )..and let me tell you..WHAT A FINISH!! Soooo good and gracious too. We will be back next time in town!! Thanx again for the lovely lunch.
By Rene D from Seattle on Yelp.
Authentic Japanese Sushi in Denver
Bluefin Sushi Restaurant is one of the popular Japanese cuisine in Denver Colorado. It offers verity of Japanese authentic sushi meals, sake, and more. Spacious dinning room and quality services will guarantee that your have a happy time for your meal.
bluefin sushi restaurant
The best sushi restaurant in Denver
Bluefin Sushi is dedicated in contributing our best fresh bluefin sushi to our customers in Denver area, and the guests who travel in Denver. You are welcome to taste our fresh sushi meal.
Review from Stephanie
Seriously, this place is amazing! I went 2 days in a row and can’t wait to return next week! Nina was our waitress and she is very personal and attentive! She remembered our names and made sure we were all happy and taken care of! Go!!!!! You will not regret this decision! Enjoy!
-Stephanie
Reserve your seats for a great dinner
We have established online booking system for our customers to reserve their tables before they arrive. You may use your mobile device to make the reservation.
Harmony of flavors
Sushi is all about bringing flavors together. It is about expressing interesting flavor combinations all wrapped up into one bite. We here at Bluefin Sushi only offer the freshest and the most excellent selection. When you take hold of our menu you are picking up a one way ticket to some of the finest flavor combinations the world has to offer.
Popular and Exotic
Here are some Popular and Exotic Ingredients
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Sashimi Name
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So What Is It?
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Ahi
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Tuna (raw)
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Ebi
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Shrimp (cooked)
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Ikura
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Salmon (raw)
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Unagi/anago
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Eel (cooked)
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Hamachi
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Yellow tail (raw)
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Ika
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Squid (the body is served raw, the tentacles are cooked)
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Kani
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Crab meat (cooked)
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Hotate
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Scallop (raw)
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Tako
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Octopus (cooked)
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Uni
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Sea Urchin (raw)
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Traditional Japanese Cuisine
Japanese Cuisine is more than just rice. Other staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common
Don’t forget about your Wagashi (sweets)